Tip Calculator

Standard tip percentages vary by country and service type. In the US, 15-20% is typical for restaurants, with 15% for adequate service, 18% for good service, and 20% or more for excellent service. Other countries may have different norms, ranging from 5-15% or even no tipping culture at all.

Traditionally, tips are calculated on the pre-tax amount, as the tax is a fee for the government, not a charge for service. However, many people find it simpler to tip on the total (post-tax) amount, especially when using a credit card terminal that displays percentage options based on the final total.

For equal splits, simply divide the total (including tip) by the number of people. For unequal splits based on what each person ordered, calculate each person's portion of the bill, then add their share of the tip (typically at the same percentage rate for everyone) to their portion.

For delivery, tipping is customary (typically 10-15%) as the driver is providing a service. For takeout, tipping is less expected but increasingly common, with 5-10% appreciated for complex orders or excellent service. During difficult times like pandemics, more generous tipping for these services is appreciated.

There's no rule that tip percentage must decrease for large bills, though some people choose to tip a slightly lower percentage for very expensive meals. Remember that servers often share tips with other staff, and in many places, they rely on tips as a significant portion of their income.